Boat Bar & Bistro Menu
We source our ingredients locally where possible. All our Beef products are guaranteed Irish for full traceability.
Allergen information: (1) cereals containing gluten (2) crustaceans (3) eggs (4) fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts – almonds, hazelnuts, walnuts, cashews, pecan, pistachio, macadamia (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur Dioxide & Sulphites (13) Lupin (14) Molluscs
Please note there is a 12.5% Service charge on parties of 6 guests or more.
Starters
Beetroot & Horseradish Cured Salmon
Served with a chive sour cream, beetroot gel, radish and red chard. Accompanied by olive oil croutons. (1,3,4,7)
€950Monkfish Curry Starter
Pieces of pan fried monkfish served with a creamy coconut curry sauce, sliced chilli and coriander wild rice. (4,7,10)
€1050Smoked Bacon & Clam Chowder
Smoked bacon lardons cooked with clam meat in a rich creamy sauce, served with a slice of brown bread. (1,2,3,4,7,9,14)
€850Confit Duck Bon Bon
Shredded confit of duck leg mixed with chilli & parsley, rolled in a Japanese breadcrumb and deep fried. Served with a spinach puree and piccalilli relish. (1,3,7,9,10)
€850Soup of the Day
Served with bread. (1,3,7,9)
€600Spicy Chicken Wings
Chicken wings coated in a cayenne dressing and served with a blue cheese dip. (3,7,9,10)
€850Three-times Brie
Honeyed brulée, deep fried wedge and a red onion and brie tart. (1,3,7,11)
€850
Main Courses
7oz Fillet of Irish Beef Steak Chasseur
Steak seasoned with sea salt and wild mushroom powder served with caramelised shallots, heritage carrots, creamy whipped potato and a tarragon & tomato jus (7,9)
€255010oz Rib-Eye of Irish Beef Steak Chasseur
Steak seasoned with sea salt and wild mushroom powder served with caramelised shallots, heritage carrots, creamy whipped potato and a tarragon & tomato jus (7,9)
€2800Stone Bass
Set on braised baby fennel, caramelised shallots, pickled shimeji mushrooms, saffron potato and accompanied by cherry tomato consommé (4,7,9)
€2200Celebration of Carrots
Salt crust baked heritage baby carrots, Pankora crumbed vegeatable cake, pickled carrot ribbons, baby coriander with a sweetcorn veloute and carrot & ginger puree (1,3,7,9)
€1350Beetroot & Salmon Plate
Served with chive sour cream, beetroot gel, radish, red chard accompanied by olive oil croutons (7.9)
€1350BBQ Beef Burger
8oz beef burger topped with smoked bacon, cheese, iceberg lettuce, rings of red onion and tomato with a smoked English mustard mayonnaise. Served with chips.
€1400Smoked Bacon & Clam Chowder
Smoked bacon lardons cooked with clam meat in a rich creamy sauce, served with a slice of brown bread. (1,2,3,4,7,9,14)
€1150Pan Fried Supreme of corn-fed Chicken
Served with celeriac fondant, baby carrots, wilted spinach, truffle jus accompanied by a puff pastry and black sesame seed tuile (1,3,7,9,11)
€1900Baked fillet of Cod
With a chorizo & paprika crust, sautéed red chicory, char-grilled baby sweetcorn accompanied by a clam & sweetcorn veloute (1,4,7,9,14)
€2100Fish & Chips
Fresh Fillet of Haddock in a light crisp batter served with pea puree, tartar sauce and hand cut chips. (1,3,4,7)
€1450Pan-fried Duck Breast
Pan fried duck breast with a spiced orange and cranberry jus, parmentier potatoes, served with baby leeks (7,9)
€2150
Side Dishes
Baby Potatoes
€400Cherry Mozzarella & Tomato Salad
€550Sautéed Broccoli with Almonds
€550Onion rings in beer batter (1,3,7)
€400Mashed Potato (7)
€400Hand cut triple cooked chips
€400