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MV Cill Airne – The Boat Bar & Restaurant
MV Cill Airne – The Boat Bar & Restaurant
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Boat Bar & Bistro Menu

We source our ingredients locally where possible. All our Beef products are guaranteed Irish for full traceability.

Allergen information: (1) cereals containing gluten (2) crustaceans (3) eggs (4) fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts – almonds, hazelnuts, walnuts, cashews, pecan, pistachio, macadamia (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur Dioxide & Sulphites (13) Lupin (14) Molluscs

Please note there is a 12.5% Service charge on parties of 6 guests or more.

  • Starters

    • Beetroot & Horseradish Cured Salmon

      Served with a chive sour cream, beetroot gel, radish and red chard. Accompanied by olive oil croutons. (1,3,4,7)

      €9
      50
    • Monkfish Curry Starter

      Pieces of pan fried monkfish served with a creamy coconut curry sauce, sliced chilli and coriander wild rice. (4,7,10)

      €10
      50
    • Smoked Bacon & Clam Chowder

      Smoked bacon lardons cooked with clam meat in a rich creamy sauce, served with a slice of brown bread. (1,2,3,4,7,9,14)

      €8
      50
    • Confit Duck Bon Bon

      Shredded confit of duck leg mixed with chilli & parsley, rolled in a Japanese breadcrumb and deep fried. Served with a spinach puree and piccalilli relish. (1,3,7,9,10)

      €8
      50
    • Soup of the Day

      Served with bread. (1,3,7,9)

      €6
      00
    • Spicy Chicken Wings

      Chicken wings coated in a cayenne dressing and served with a blue cheese dip. (3,7,9,10)

      €8
      50
    • Three-times Brie

      Honeyed brulée, deep fried wedge and a red onion and brie tart. (1,3,7,11)

      €8
      50
  • Main Courses

    • 7oz Fillet of Irish Beef Steak Chasseur

      Steak seasoned with sea salt and wild mushroom powder served with caramelised shallots, heritage carrots, creamy whipped potato and a tarragon & tomato jus (7,9)

      €25
      50
    • 10oz Rib-Eye of Irish Beef Steak Chasseur

      Steak seasoned with sea salt and wild mushroom powder served with caramelised shallots, heritage carrots, creamy whipped potato and a tarragon & tomato jus (7,9)

      €28
      00
    • Stone Bass

      Set on braised baby fennel, caramelised shallots, pickled shimeji mushrooms, saffron potato and accompanied by cherry tomato consommé (4,7,9)

      €22
      00
    • Celebration of Carrots

      Salt crust baked heritage baby carrots, Pankora crumbed vegeatable cake, pickled carrot ribbons, baby coriander with a sweetcorn veloute and carrot & ginger puree (1,3,7,9)

      €13
      50
    • Beetroot & Salmon Plate

      Served with chive sour cream, beetroot gel, radish, red chard accompanied by olive oil croutons (7.9)

      €13
      50
    • BBQ Beef Burger

      8oz beef burger topped with smoked bacon, cheese, iceberg lettuce, rings of red onion and tomato with a smoked English mustard mayonnaise. Served with chips.

      €14
      00
    • Smoked Bacon & Clam Chowder

      Smoked bacon lardons cooked with clam meat in a rich creamy sauce, served with a slice of brown bread. (1,2,3,4,7,9,14)

      €11
      50
    • Pan Fried Supreme of corn-fed Chicken

      Served with celeriac fondant, baby carrots, wilted spinach, truffle jus accompanied by a puff pastry and black sesame seed tuile (1,3,7,9,11)

      €19
      00
    • Baked fillet of Cod

      With a chorizo & paprika crust, sautéed red chicory, char-grilled baby sweetcorn accompanied by a clam & sweetcorn veloute (1,4,7,9,14)

      €21
      00
    • Fish & Chips

      Fresh Fillet of Haddock in a light crisp batter served with pea puree, tartar sauce and hand cut chips. (1,3,4,7)

      €14
      50
    • Pan-fried Duck Breast

      Pan fried duck breast with a spiced orange and cranberry jus, parmentier potatoes, served with baby leeks (7,9)

      €21
      50
  • Side Dishes

    • Baby Potatoes
      €4
      00
    • Cherry Mozzarella & Tomato Salad
      €5
      50
    • Sautéed Broccoli with Almonds
      €5
      50
    • Onion rings in beer batter (1,3,7)
      €4
      00
    • Mashed Potato (7)
      €4
      00
    • Hand cut triple cooked chips
      €4
      00
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