Quay 16 Restaurant
Christmas Lunch Menu 2019

STARTERS

Rare Breed Belly Pork

Apple puree, brandy infused golden sultanas. (6,7,9)

Roasted Tomato and Chorizo Soup

(9)

Grilled Halloumi

Hummus, courgette tagliatelle, semi-dried tomato. (7,11)

MAINS

Fillet of Irish Beef (€8 Supplement)

Mash, Portobello mushroom, black garlic and green peppercorn butter. (7,9)

Pan fried Fillet of Salmon

With charred baby leeks, peas and baby caper sauce topped with Guinness flavoured battered cauliflower and pea shoots. (1,4,7)

Honey Glazed Duck

With spiced confit of duck bon bons, orange braised carrot puree, confit potato and ginger infused jus. (1,3,7,12)

Vegetable Croquettes

Char-grilled vegetables, cauliflower puree, pickled carrots, carrot crisps and a sweetcorn cream. (1,3,7)

(Selection of sides included)

DESSERTS

Dark Chocolate and Whiskey Mousse

With a white chocolate and mint sauce. (3,7)

Apple and Mulled Wine Scented Pear Crumble

Vanilla crème anglaise and wqlnut crumble. (1,3,7,8,12)

Lemon Cream Curd Tart

Accompanied with gingerbread ice-cream and dusted raspberries. (1,3,7)

Tea/Coffee

€30.00 plus 12.5% service charge

Allergen information: (1) cereals containing gluten (2) crustaceans (3) eggs (4) fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts – almonds, hazlenuts, walnuts, cashews, pecan, pistachio, macadamia (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur Dioxide & Sulphites (13) Lupin (14) Molluscs

Quay 16 Restaurant Christmas Lunch Menu 2019

STARTERS

MAINS

DESSERTS

Quay 16 Restaurant
Christmas Lunch Menu 2019