Quay 16 Restaurant
Christmas Lunch Menu 2019

 

STARTERS

Rare Breed Belly Pork
Apple puree, brandy infused golden sultanas. (6,7,9)

Roasted Tomato and Chorizo Soup
(9)

Grilled Halloumi
Hummus, courgette tagliatelle, semi-dried tomato. (7,11)

MAINS

Fillet of Irish Beef (€8 Supplement)
Mash, Portobello mushroom, black garlic and green peppercorn butter. (7,9)

Pan fried Fillet of Salmon
With charred baby leeks, peas and baby caper sauce topped with Guinness flavoured battered cauliflower and pea shoots. (1,4,7)

Honey Glazed Duck
With spiced confit of duck bon bons, orange braised carrot puree, confit potato and ginger infused jus. (1,3,7,12)

Vegetable Croquettes
Char-grilled vegetables, cauliflower puree, pickled carrots, carrot crisps and a sweetcorn cream. (1,3,7)


(Selection of sides included)

DESSERTS

Dark Chocolate and Whiskey Mousse
With a white chocolate and mint sauce. (3,7)

Apple and Mulled Wine Scented Pear Crumble
Vanilla crème anglaise and wqlnut crumble. (1,3,7,8,12)

Lemon Cream Curd Tart
Accompanied with gingerbread ice-cream and dusted raspberries. (1,3,7)

Tea/Coffee

€30.00 plus 12.5% service charge

Allergen information: (1) cereals containing gluten (2) crustaceans (3) eggs (4) fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts – almonds, hazlenuts, walnuts, cashews, pecan, pistachio, macadamia (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphur Dioxide & Sulphites (13) Lupin (14) Molluscs