“A dramatic restaurant setting can often mean underwhelming food—but Quay 16 is a happy exception to this rule The restaurant certainly offers impressive daytime views over the south quays and a lovely interplay of light and water at night—but it wears its maritime setting lightly. The focus here is on the food”.
Menus offer clean modern European food using only fresh local ingredients where possible. With a capacity of 80 guests, menus range from pre-theatre, a la carte and competitive group set menus catering for all dining requirements.
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